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    Ethic etape CIS
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Dining at the CIS
 
The CIS (holiday centre and village) offers holidays on full board and has a team of cooks at your service to provide you with generous gastronomic delights and quality meals.
CIS dining room

A copious breakfast with cereal, yoghurt, cheese and fruit is followed by lunch and dinner with set menus, cheese and dessert (except for the fondue or tartiflette evening). Wine is also included.


During the week some savoyard specialities will be proposed.

Generous gastronomic delights
  Examples of winter menus at the CIS
(with french names for some dishes)
 
 
 
Lunch
Dinner
Monday
Salad with "comté" cheese
Beef "bourguignon"
Carrots and mashed potato
Brie and "écorce de sapin" cheese
"Paris- Brest"

Fish soup
Stuffed tomatoes
Pilaf rice
"Fromage blanc" with blueberries

Tuesday
Shell fish "feuilleté"
Pork "charcutière"
French peas
Camembert and "moulé à l'ail" cheese
Fresh fruit salad
Cress soup
Spaghetti carbonara
Mixed Salad
"Tomme de Savoie"
Swiss roll
Wednesday
Leeks in vinaigrette
Steak & chips
Mimolette and Blue cheese
Ice cream
Ham "chiffonnade"
"Fondue savoyarde"
Floating islands
Thursday
Liver salad
Lamb & beans
"Morbier" and "St-Marcellin" cheese
"Tropézienne" tart
Asiatic evening
Cambodgian salad
Sauté pork and caramel
"Cantonnais" rice
Exotic fruit salad
Friday
Egg in jelly
Duck in honey
Runner beans and "Provençale" tomatoes
"Beaufort" and "Chèvre" cheese
Fruit basket
Vegetable soup
"Tartiflette"
Green salad
"Savoyard" cake and custard
Saturday
Smoked salmon salad
"Cassoulet"
"Camembert" and Blue cheese
Chocolate mousse
Crudités
Roast beef
Braised mushrooms and salsifis
"Tomme blanche" and "écorce de sapin" cheese
Coffee eclair
Sunday
Chicory salad with nuts and blue cheese
"Cuisse de pintade" and grapes
Savoyard gratin
"Beaufort" and "St-Marcellin" cheese
Alsacian tart
Vegetable soup
Madeira ham
Spinach and carrots
"Tomme de Savoie" and "Brie" cheese
Fruit basket
 
  Examples of summer menus at the CIS
(with french names for some dishes)
 
 
 
Lunch
Dinner
Monday
Pasta and basil salad
Roast beef
French peas
Brie and Mimolette cheese
Grapes and plums

Melon
Pizza and quiche lorraine
Mixed Salad
Chèvre and Saint-Paulin cheese
Chocolate mousse

Tuesday
Cucumber Salad
Duck à l’orange
Runner beans and provençale Tomatoes
Blue cheese andTomme
Apple pastry
Savoyard evening
Cured ham salad
Tartiflette
Water melon
Wednesday
Niçoise Salad
Roast pork
Salsifis
Morbier and Edam cheese
Ice cream
Spanish evening
Gaspacho
Paëlla
Beaufort and Petit Rondelé cheese
Fruit Salad
Thursday
Tomatoes and mozzarella
Hoki filet
Ratatouille and pilaf rice
Persapin and Edam cheese
Baked apples
Haute Maurienne evening
Mixed Salad
Savoyard Diots
Crozets
Saint-Marcellin and Saint-Paulin cheese
Fromage blanc with blueberries
Friday
Giant barbecue
Smoked salmon salad
Meat, sausages, chippolatas Grilled vegetables
Cheese board
Peach pastry
Cress soup
Lasagne
Mixed Salad
Savoy Tomme and Reblochon
Fruit basket
Saturday
Fish mousse
Sauted spring poultry
Chèvre and Pyrénées cheese
Chocolate eclair
Asiatic evening soup
Sauted pork with caramel and pineapple
Cantonnais Rice
Exotic fruit salad
Sunday
Cheese salad
Lamb with apple
Beaufort and Brie cheese
Raspberry tarts
Savoyard Potée
Green salad
Savoy Tomme and Blue cheese
Fruit basket
 
  Example of week end menus at the CIS  
 
 
Lunch
Dinner
Friday
 
Cress soup
Hoki filet with hollandaise sauce
Savoy Tomme and blue cheese
Strawberries and kiwis with sugar
Saturday
Liver salad
Roast veal with mushrooms
Courgette Gratin
Beaufort and Brie cheese
Savoyard gâteau
Cured ham salad
Cheese fondue or tartiflette
Floating islands
Sunday
Cheese salad
Poultry escalope with cream
Savoyard crozets
Morbier and Reblochon cheese
Raspberry tarts
 
 
  CIS barbecues  
 
When the weather’s good the CIS team organises a convivial barbecue outside.
 
CIS barbecue
 
For our guests who wish to spend the whole day outside to make the most of outside activities a picnic is available on request. (orders taken during the evening meal for the next lunch time).
 
  Bon appétit !  
 
page updated on july 24th, 2006


ETHIC ETAPE CIS IN VAL-CENIS
Centre International de Séjour - F-73480 Val-Cenis Lanslebourg

Phone : +(33) 4 79 05 92 30 - Fax : +(33) 4 79 05 80 88 - Email : info@cis-valcenis.com


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